期刊文献+

在大肠杆菌中表达重组CotA蛋白的培养条件优化 被引量:1

Optimization of Culture Conditions of Recombinant CotA Protein Expressed in Colon Bacillus
下载PDF
导出
摘要 为了提高大肠杆菌对重组CotA蛋白的表达量,对本实验室构建的含CotA基因表达载体的工程菌株的培养条件进行优化。通过单因素试验及正交试验L18(3 7)优化了产酶的最佳培养条件为:摇床转速为180r/min、装液量为100mL/500mL锥形瓶、接种量为5%、诱导温度25℃、诱导剂IPTG浓度为1.0mmol/L、诱导时间为12h,以及加诱导剂时菌体OD600值为1.0,其中诱导剂IPTG浓度和菌体OD600值对CotA蛋白表达影响显著。 Objective: This study is to optimize the culture conditions of recombinant Escherichia. eoli BL21(DE3)- pET-22b(+)-CotA which is available to express the CotA protein. Through single factor and orthogonal design L18 (3 7)experiments to make sure of the optimum conditions for culture conditions. The result shows that 180 r/min of rotational speed, 100 mL/500 mL of Erlenmeycr flask, 5% of inoculum volume, temperature 25℃, 1.0 mmol/L IPTG, cell density OD660 of 1.0, cultivation 12 h are the optimum conditions. The concentration of IPTG and cell are the induced expression conditions which has significant influence on the CotA protein.
出处 《黑龙江医药》 CAS 2010年第3期332-335,共4页 Heilongjiang Medicine journal
基金 世界自然基金(WWF CN0078.01) 国家自然科学基金资助项目(30170775 30671702)
关键词 漆酶 细菌 CotA蛋白 优化 Laccase bacteria CotA protein Optimization
  • 相关文献

参考文献1

二级参考文献57

  • 1黄俊,王行国.Klebsiella sp.601细菌漆酶的鉴定及性质[J].化学与生物工程,2006,23(3):31-34. 被引量:14
  • 2Johannes C,Majcherczyk A.Laccase activity tests and Iaccase inhibitors[J].J Biotechnol,2000,78(2):193.
  • 3Solano F,Lucas-Elio P,Lopez-Serranno D,et al.Diraethoxyphenol oxidase activity of different microbial blue multicopper proteins[J].FEMS Microbiol Lett,2001,204(1):175.
  • 4Potthast A,Resenau T,Fischer K.Oxidation of benzyl alcohols by the Laecase-mediator system (LMS)--A comprehensive kinetic description[J].Holzforschung,2001,55(1):47.
  • 5Kinya K,Shinya K,Masanori S.Degradation of liguin eorapounds by bacteria from termite guts[J].Biotechnology Letters,1998,20(5):459.
  • 6Yaver DS,Del Carmen Overjero M,Xu F,et al.Molecular charac terizatian of laccase genes from the basidiomycete Coprinus cinereus and heterologous expression of the laccase Lccl[J].Appl Environ Microbiol,1999,65(11):4943.
  • 7Kiiskinen L-L,Viikari L,Kruns K.Purification and characterization of a novel laccase from the ascomycete Melanocarpus albomyces[J].Appl Microbiol Biotechnol,2002,59(2/3):198.
  • 8Cantarelli C,Giovanelli G.White wine stabilization treatments by enzymic oxidation of polyphenols[J].RevFrOenol,1990,127(2):15.
  • 9Servil M,Stefanog DE,PiacquadioP,et al.A novel method for removing phenols form grape must[J].American Journal of Enology and Viticulture,2000,51(4):357.
  • 10Lante A,Crapeso A,Pasini G,et al.Immobilized laccase for must and wine processing[J].Annals of the NewYork Academy of Sciences,1992,672:558.

共引文献13

同被引文献3

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部