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生物质燃料元素分析中氮的测定 被引量:2

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摘要 叙述了生物质中元素氮的测定方法,操作要点,总结了生物质中元素氮的测定经验,并列出了几种生物质的氮含量测定结果,对开展生物质燃料利用具有一定的参考意义。
作者 杨名磊 凌婷
出处 《大众科技》 2010年第6期127-128,共2页 Popular Science & Technology
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参考文献3

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  • 3GB/T19227-2008,煤中氮的测定方法[S].中国国家标准,2008.

同被引文献18

  • 1孙莹,林剑,刘晓艳,徐世艾.琥珀酸产生菌SH-24菌株的初步鉴定[J].食品与生物技术学报,2007,26(5):88-91. 被引量:8
  • 2Thakker C, Bennett GN, San K-Y. Production of succinic acid by engineered E. coli strains using soybean carbohydrates as feedstock under aerobic fermentation conditions[J]. Bioresource technology,2012,130:398 -405.
  • 3Zhang F, Klebansky B, Fine RM, et al. Molecular mechanism for the umami taste synergism[J]. Proceedings of the National Academy of Sciences,2008,105(52):20930-20934.
  • 4Caires F, Lima L, Carvalho C, et al. Thermal behaviour of succinic acid, sodium succinate and its compounds with some bivalent transition metal ions[J]. Thermochimiea Acta,2010,500(1):6-12.
  • 5Feng J, Zhan X-B, Zheng Z-Y, et al. New Model for Flavour Quality Evaluation of Soy Sauce[J]. Czech J Food Sci Vol,2013,31 (3):292-305.
  • 6Zeikus J, Jain M, Elankovan P. Biotechnology of succinic acid production and markets for derived industrial products[J]. Applied Microbiology and Biotechnology,1999,51(5):545- 552.
  • 7Bechthold I, Bretz K, Kabasci S, et al. Succinic acid: a new platform chemical for biobased polymers from renewable resources[J]. Chemical engineering&technology,2008,31(5):6 47-654.
  • 8Zhang Y-j, Li Q, Zhang Y-x, et al. Optimization of succinic acid fermentation with Actinobacillus succinogenes by response surface methodology (RSM)[J]. Journal of Zhejiang University SCIENCE B,2012,13(2):103-10.
  • 9Athersuch TJ, Malik S, Weljie AM, et al. Evaluation of 1H NMR Metabolic Profiling Using Biofluid Mixture Design[J]. Analytical chemistry,2013,85(14):6674-6681.
  • 10中国煤炭工业协会.GB21923-2008-T,固体生物质燃料检验通则[S].中国:中国煤炭工业协会,2008.

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