复合调味豆腐乳的酿造技术研究

Brewing technology of sufu with the compound seasoning

将现代复合调味技术应用于酿造传统豆腐乳的调味过程中,通过对系列风味豆腐乳复合调味料的配制、使用,研究豆腐乳酿造的复合调味新技术,开发系列新风味的豆腐乳。

The principle and method of the modem compound season technology was used in the season process of the tradition sufu brewing. The series of the new sufu products was developed by new compound season technology of sufu brewing.