恶性肿瘤患者110例营养支持观察

目的探讨对恶性肿瘤患者实施营养支持临床效果。方法共110例恶性肿瘤患者,50例患者实施肠外营养支持,40例实施肠内营养支持,20例同时接受了肠内与肠外营养支持。结果营养支持平均(31.34±16.78)d;入院实施营养支持前血清白蛋白水平(27.27±2.91)g/L、血红蛋白浓度水平(92.45±13.56)g/L、体质量指数(21.23±1.34)Kg/m2、KPS评分(56.23±12.78);实施营养支持后出院时上述指标分别为(31.34±3.78)g/L、(97.54±18.78)g/L、(22.67±1.89)Kg/m2、(68.89±13.56);实施营养支持后均提高(P<0.05)。肠外营养并发症6.0%(3/50),肠内营养并发症15.0%(6/40),均治愈。结论营养支持在恶性肿瘤患者的治疗中是安全、有效的,可以改善患者营养状况,提高生活质量,改善预后。

Objective To investigate clinical effects implemented nutritional support of patients with malignant tumor.Methods A total of 110 cases in patients with malignant tumor in 50 patients implementation parenteral nutrition support,40 cases ofimplementing enteral nutrition support,in 20 patients received intestinal and parenteral nutrition support.Results The average（31.34±16.78） d;Hospital implementation nutritional support level of serum albuminbefore（27.27 ±2.91） g/L,hemoglobin concentration level（92.45 ±13.56）g/L,body mass index（21.23 ±1.34） Kg/m2,KPS score（56.23±12.78）,After the implementation of nutritional support for the discharge（31.34±3.78）g/L,（97.54±18.78）g/L,（22.67 ±1.89） Kg/m2,（68.89±13.56）,After the implementation of nutritional support both（P0.05）.Parenteral nutrition complications 6.0% enteral nutrition 15.0% complications were cured.Conclusion Nutrition support in the treatment of patients with malignant tumor is safe,effective,and can improve patients nutrition,improve life quality,improve the prognosis