葡萄酒防治心血管病研究进展

Research on the protective effect of wine against cardiovascular diseases

近年来的一些研究表明，葡萄酒含有植物防御素、多酚类物质等多种成分，有调节血脂和脂蛋白代谢、抑制血小板凝聚、松驰血管等作用；可抑制动脉粥样硬化的形成。

Recent studies reveal that wine is rich in phytoalexin and polyphenolic compounds, which can inhibit atherosclerosis by modulating metabolism of plasma lipid and lipoprotein, preventing platelet from aggregation and relaxing cardiovascular smooth muscle, etc.. A long term moderately intake of wine can reduce the morbidity and mortality of ischemic heart diseases.