期刊文献+

水分胁迫下植物体内OH的产生与细胞的氧化损伤 被引量:92

Generation of Hydroxyl Radicals and Its Relation to Cellular Oxidative Damage in Plants Subjected to Water Stress 
下载PDF
导出
摘要 干旱是植物组织的一种重要的胁迫因子。它能干扰植物细胞中活性氧产生与清除的平衡,导致植物细胞遭受氧化胁迫。过去十多年来,人们对水分胁迫下植物体内活性氧的产生、活性氧对植物的伤害及植物保护系统的作用进行了大量的研究,取得了明显的进展[1~4]。然而,水分... The hydroxyl radical ( ·OH) is one of the most reactive radicales known to chemistry and is believed to be a major active free radicle responsible for modifications of macromolecules and cellular damage. Two lines of evidence strongly indicate that ·OH radicals are generated in a Fenton type Haber Weiss reactions in plants subjected to water stress. Firstly, water stress causes an increase in the concentration of catalytic metals, which are critical for Fenton like reactions to proceed in vivo. Furthermore, submillimolar concentrations of H 2O 2 and ascorbic acid(or O -· 2) in the drought stressed plants are large enough to support the Fenton type Haber Weiss reactions. Secondly, there is oxidation of proteins and lipids in the drought stressed plants; a process that requires a catalytic metal and that, at least for protein oxidation, is mediated by the ·OH radicals. Protein oxidation is thought to involve binding of metal ions to the proteins and subsequent site specific attack by the ·OH radicals arising from the metal catalysed decomposition of H 2O 2. It has been proposed that protein oxidation may be a better index than lipid peroxidation because the latter yields many different products and these only appear after a lag period. The validity of malondialdehyde (MDA), an early product of lipid peroxidation, as an index of lipid peroxidation has been argued by the non specific method of its measurement. The ·OH radicals are not the only necessary initiator for lipid peroxidation and lipid peroxidation is not usually involved in plants exposed to water stress.
作者 蒋明义
出处 《Acta Botanica Sinica》 CSCD 1999年第3期229-234,共6页 Acta Botanica Sinica(植物学报:英文版)
基金 湖南省教委九五"重点项目
关键词 植物 水分胁迫 羟自由基 蛋白质氧化 脂质过氧化 Water stress, Hydroxyl radical( ·OH), Protein oxidation, Lipid peroxidation
  • 相关文献

参考文献23

  • 1蒋明义 荆家海 等.-[J].西北农业大学学报,1991,19:88-94.
  • 2蒋明义 郭绍川 等.-[J].植物生理学通讯,1996,32:144-150.
  • 3罗广华 王爱国 等.-[J].Acta Biochinica et Biophysica Sinica(生物化学与生物物理学报:英文版),1996,28:15-20.
  • 4蒋明义 荆家海 等.-[J].植物生理学通讯,1993,29:300-305.
  • 5蒋明义 郭绍川 等.-[J].植物生理学报,1996,22:6-12.
  • 6蒋明义 杨文英 等.-[J].植物学报,1994,36:289-295.
  • 7蒋明义 杨文英 等.-[J].作物学报,1994,20:733-738.
  • 8蒋明义 郭绍川.-[J].植物生理学报,1997,23:347-352.
  • 9吕庆 郑荣梁.-[J].中国科学,C辑,1996,26:26-30.
  • 10Jiang M Y,Chin Sci Bull,1997年,42卷,855页

共引文献5

同被引文献1501

引证文献92

二级引证文献1633

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部