上海市浦东新区食源性疾病社区干预效果评估

Evaluation of intervention by community on food-borne disease in Pudong New Area

[目的]对浦东新区部分居民进行预防食源性疾病干预效果评价,为居民的食源性疾病预防、干预提供科学依据。[方法]以浦东新区30个社区为研究现场,采用随机抽样方法,将地域相邻的2个社区分为干预组和对照组,干预组接受为期3年的干预。于2008年12月—2009年6月,采用问卷对干预组和对照组进行调查,为期3年。[结果]干预组社区居民知识水平和饮食习惯相对于对照组得到明显改善;年内腹泻发生率显著降低(P<0.05)。[结论]采取有效可行的社区干预措施可改善居民的知识水平和行为生活方式,控制食源性疾病的发生。

[Objective] To provide scientific basis for food-borne disease prevention and intervention by evaluating the intervention effect on food-borne food among community residents in Pudong New Area. [Methods] Thirty communities were randomly selected,and two geographically adjacent communities were taken as an intervention group and a control group,respectively.Three years＇ intervention was undertaken for the intervention group.From Dec.2008 to June 2009,a questionnaire（basic knowledge,dietary habit,etc） was filled in the intervention group and the control group for evaluation of the intervention results. [Results] Knowledge and dietary habit were significantly improved in the intervention group,and in the same group food-borne diarrhea incidence was sharply reduced（P0.05）. [Conclusion] Effective community intervention measures could significantly improve communities＇ knowledge and dietary habit,and prevent food-borne diseases.