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植物体内的叶绿素降解与滞绿突变体 被引量:13

Chlorophyll Degradation and Stay-Green Mutant in Plant
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摘要 文章介绍植物体内叶绿素降解途径和滞绿突变体的新类型研究进展。
出处 《植物生理学通讯》 CSCD 北大核心 2010年第5期505-511,共7页 Plant Physiology Communications
基金 国家自然科学基金(30671259) 国家科技支撑计划(2006BAD01A02-15)
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  • 1何萍,金继运.保绿型玉米的营养生理研究进展[J].玉米科学,2000,8(4):41-44. 被引量:31
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  • 5Fujii H, Shimada T, Sugiyama A, Nishikawa F, Endo T, Nakano M, Ikoma Y, Shimizu T, Omura M (2007). Profiling ethylene-responsive genes in mature mandarin fruit using a citrus 22K oligoarray. Plant Sci, 173:340-348.
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  • 7Harpaz-Saad S, Azoulay T, Arazi T, Ben-Yaakov E, Mett A, Shiboleth YM, Hortensteiner S, Gidoni D, Gal-On A, Goldschmidt EE (2007). Chlorophyllase is a rate-limiting enzyme in chlorophyll catabolism and is posttranslationally regulated. Plant Cell, 19:1007-1022.
  • 8Hortensteiner S (2006). Chlorophyll degradation during senescence. Annu Rev Plant Biol, 57:55-77.
  • 9Iglesias DJ, Tadeo FR, Legaz F, Primo-Millo E, Talon M (2001). In vivo sucrose stimulation of colour change in citrus fruits epicarps: interactions between nutritional and hormonal signals. Physiol Plant, 112:244-250.
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