摘要
发展绿色食品是实现区域可持续发展和发展生态农业的一条有效途径。本文分析了我国农业县（市）发展绿色食品普遍存在的问题，在此基础上提出了发展绿色食品的对策。
Developing green-food is an effective way to realize regional sustainable development and develop ecological agriculture. On the basis of analyzing the environmental advantages, resources advantages, favorable social and economic conditions, and existing problems of developing green-food in agricultural counties of China, the authors put forward some countermeasures of developing green-food in agricultural counties of China.
出处
《中国人口·资源与环境》
CSSCI
北大核心
1999年第1期59-62,共4页
China Population,Resources and Environment
关键词
绿色食品
农业县
发展对策
食品加工
green-food
agricultural counties
developing countermeasures
