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食物不耐受与儿童相关性疾病的研究进展 被引量:14

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摘要 食物不耐受是一种复杂的变态反应性疾病,其发生是由于免疫系统把进入人体内的某种或多种食物当成有害物质,从而针对这些物质产生过度的保护性免疫反应,产生食物特异性抗体--IgG抗体,特异性IgG抗体与食物颗粒形成免疫复合物(Ⅲ型变态反应),可引起所有组织发生炎症反应,并表现为全身各系统的症状与疾病。食物不耐受是当前各国的研究热点,本文就食物不耐受与儿童相关性疾病作一综述。
出处 《实验与检验医学》 CAS 2010年第3期257-258,共2页 Experimental and Laboratory Medicine
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参考文献10

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二级参考文献16

  • 1谢志贤,刘倩.食物不耐受与相关性疾病[J].中华内科杂志,2006,45(2):150-151. 被引量:257
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