摘要
利用碱性蛋白酶酶解南美白虾虾头蛋白制备具有血管紧张素转移酶(ACE)抑制活性的降血压肽,进而采用凝胶过滤色谱法探讨酶解产物的分子量分布。结果表明:在50℃、pH8.5、酶量0.3%(w/w)、酶解2 h条件下,所得酶解产物的ACE抑制率最高。此条件下酶解产物经SephadexG-15凝胶过滤,色谱图上出现5个吸收峰,其中高ACE抑制活性组分的分子量分布在262~470之间,IC50为0.79 mg/mL。
Alcalase Protease was employed to hydrolyze Penaeus Vannamei head protein to prepare peptide with angiotensin Ⅰ-converting enzyme inhibitory activity.Gel column filtration chromatography was used to determine the molecular distribution of the hydrolysate.The results showed that the hydrolysate with the highest inhibition ratio was prepared under the condition of 50 ℃,pH8.5,enzyme concentration 0.3%(w/w) and 2 h.Gel filtration of the hydrolysate on Sephadex G-15 chromatogram yielded five absorbance peaks,the molecular distribution of the fractions with the most potent inhibition activity was located between 262~470,the IC50 was 0.79 mg/mL.
出处
《食品科技》
CAS
北大核心
2010年第6期35-38,共4页
Food Science and Technology
关键词
南美白虾虾头蛋白
酶解
ACE抑制活性
分子量分布
Penaeus Vannamei head protein
enzymolysis
angiotensin Ⅰ-converting enzyme inhibitory activity
molecular weight distribution