摘要
本文研究了提取枸杞低聚糖工艺中的除脂、除胶等影响因素,确定了最佳工艺,通过气相色谱得到枸杞低聚糖是由葡萄糖、阿拉伯糖、蔗糖组成。
This paper studies the influencing factors of grease removal,resin removal extracted from wolfberry oligosaccharide to determine the best technology. Wolfberry oligosaccharides obtained by gas chromatography is composed of glucose,arabinose,sucrose.
出处
《价值工程》
2010年第15期184-184,共1页
Value Engineering
关键词
枸杞
低聚糖
提取
wolfberry
oligosaccharide
extraction
