摘要
本文对从蜡质芽孢杆菌发酵菌体中纯化的Fe-SOD进行了理化性质研究,测定结果表明:在27℃,pH68,光照强度为4000Lux条件下,光照20分钟为酶活性测定的最佳条件;经SDS-聚丙烯酰胺凝胶电泳分析得其亚基分子量为17,783道尔顿;等电聚焦电泳表明:Fe-SOD的等电点(PI)大约为65左右;经DNS法分析N-末端氨基酸为谷氨酸(Glu);其氨基酸的组成中酸性氨基酸的含量大于碱性氨基酸的含量,表明此酶为酸性蛋白。
The characterization of the purified enzyme was studies, enzyme activity showed the optimum activity under the conditions of 27℃, 4000lux, illuminating for 20min and pH6.8. The subunit molecular weight of the enzyme was estimated at 17,783 daltons on SDS-polyacrylamide gels. The isoelectric point is 6.5 as determined by isoelectric focusing. The amino terminal residue was glutamic acid (Glu) by using Dansyl-method. The amino acid composition of Fe-SOD purified from Bacillus cereus appeared to contain more acid amino acids than alkaline amino acids. The result showed the purified enzyme was acidic protein.
出处
《中国微生态学杂志》
CAS
CSCD
1999年第1期7-9,共3页
Chinese Journal of Microecology