褐蘑菇碱提物降血脂活性研究

Study on the activity of reducing blood lipid of alkaline extract from brown mushroom

通过对褐蘑菇碱提物降血脂活性的研究,为进一步开发褐蘑菇精加工产品提供理论依据。实验结果表明:三种剂量的褐蘑菇碱提物均能显著降低TC、TG和LDL-C含量,并提高HDL-C含量;褐蘑菇碱提物中,低剂量组在降低TC、LDL-C和提高HDL-C方面均达到了极显著的水平;且在降低TG方面只有低剂量组达到了极显著的水平。

The activity of reducing blood lipid of alkaline extract from brown mushroom was studied in order to provide a theoretical basis for further development of brown mushroom finishing products. The results showed that：three doses of alkali brown mushroom extract can be a significant reduction in TC,TG and LDL-C levels,and increase HDL-C content. The brown mushrooms extract alkaline,low-dose group in the lower TC,LDL-C and improving the area each HDL-C level was significant,in the reduction of TG only low-dose group reached a significant level.