摘要
本文介绍了现代离子色谱的基本理论和工作原理,将近年来离子色谱领域的最新进展及在食糖检验中的应用进行了综述。
This paper introduced the basic theory and working principle of modem ion chromatography. The latest developments and its inspection application in the sugar fields are also reviewed.
出处
《甘蔗糖业》
2010年第3期29-33,28,共6页
Sugarcane and Canesugar
关键词
离子色谱
食糖检验
应用
Ion chromatography, Sugar examination, Application
