摘要
豆制品具有丰富的营养价值,豆制品加工业在传统的加工模式基础上,逐步实现了产品品种的多样化、生产的规模化和工业化。本文通过对四川豆制品加工业的发展现状的分析,针对存在的问题提出了建议,对豆制品加工业的前景进行了展望。
The nutrient of soybean product is rich. The heritage processing technology is replaced by new technology, product categories is more than before, the manufacture is large-scale and industrialized. The present condition of soybean product is analyzed, and some suggestions are to be practicable measures to the main problems. Then the prospect of soybean product is predicted.
出处
《食品与发酵科技》
CAS
2010年第3期6-9,17,共5页
Food and Fermentation Science & Technology
关键词
豆制品
现状
存在问题
展望
soybean product
present condition
main problems
prospect
