摘要
介绍了啤酒酿造过程中纯培养酵母的管理及其他微生物的管理要点。
This paper describes the process of brewing yeastin pure culture of managementand other micro-organisms of the management of the main points of management.
出处
《食品与发酵科技》
CAS
2010年第3期44-46,50,共4页
Food and Fermentation Science & Technology
