摘要
以南瓜为原料,CMC、可溶性淀粉和明胶作为胶粘剂制成蔬菜纸,采用单因素试验和响应面试验对南瓜蔬菜纸的胶粘剂配方进行了探讨与优化。结果表明南瓜蔬菜纸胶粘剂的最佳配方为:0.42%CMC、2.70%淀粉和0.19%明胶。
The available food adhesives for pumpkin paper were studied by single factor tests and response surface methodology in this paper.Results showed that the best formula for pumpkin paper adhesives were：0.42%CMC,2.70% starch and 0.19% gelatin.
出处
《现代食品科技》
EI
CAS
2010年第6期609-613,共5页
Modern Food Science and Technology
关键词
南瓜
蔬菜纸
胶粘剂
响应面
pumpkin
vegetable paper
adhesive
responsive surface methodology
