摘要
对原产中国的猕猴桃遗传资源多样性的分子生物学鉴定、新品种选育技术、耐贮性生理生化特征以及商品化开发进展等进行了综述,可供从事猕猴桃的科研工作者参考。
In the paper,much information about molecular biological identification of kiwifruit genetic resource diversity,new varieties breeding,physiological and biochemical character of its storage and industrial utilization was summarized.It could be used as a reference to kiwifruit researchers.
出处
《福建林业科技》
2010年第2期174-178,共5页
Journal of Fujian Forestry Science and Technology
关键词
猕猴桃
遗传多样性
遗传育种
耐贮性
产业化
kiwi fruit
genetic diversity
genetic breeding
storage
industrialization
