摘要
通过4种不同保温材料对木耳菜和西兰花的保藏效果对比,以确定相对较好的保温材料。通过温度变化、呼吸强度、丙二醛含量、新鲜度、叶绿素含量变化指标的研究,得出表层是260g/m2PVC,里层是无纺布,中间填充胶棉240g/m2的复合材料最佳。
Four different incubation materials were studied in this paper.We adopted the broccoli and fungus to research the preservation of the different materials and got the best materials.The changing of temperature,respiration rate,MDA,freshness and the chlorophyll were studied.The results showed that the outside was the 260g/m^2 PVC,the inside was non-woven fabrics and the middle was 240g/m^2 collodion.
出处
《中国食物与营养》
2010年第6期40-44,共5页
Food and Nutrition in China
基金
国家十一五重点支撑计划"果蔬产地预冷
冷链技术集成与产业化示范"(编号:2006BAD30B06)
关键词
保温材料
果蔬物流
呼吸强度
丙二醛
叶绿素
Incubation Materials
Fruits and Vegetables Logistics
Respiration Rate
MDA
Chlorophyll
