摘要
《烹饪工艺美术》是高职烹饪专业十分重要的一门课程,对于提高学生审美、造型能力以及创新意识有着极其重要的作用。学好烹饪工艺美术能更好地服务于烹饪实践,对开拓和创造优美的餐饮环境和烹饪造型意义重大。
Culinary Arts and Crafts,a main course for cuisine majors in higher vocational schools,plays a vital role in improving the aesthetic,designing and innovative ability of the students.A good command of the course helps to better serve the cooking practice,establish better dining environment and create better design for dishes.
关键词
理论指导实践
实例分析
创新
theory as a guideline for practice
case study
innovation
