冷冻鱼糜及其制品品质评价方法的研究进展

Research Progress on Evaluation Methods for Quality of Frozen Surimi and Surimi-based Products

近十年来,我国鱼糜制品产量逐年增加,已成为重要的水产加工品种。冷冻鱼糜及其制品的品质评价在流通中起了至关重要的作用。目前评价其品质的方法主要有感官评价法和仪器测定法。本文对评价鱼糜及其制品品质的方法进行总结及展望。

In the last decade,the yield of frozen surim has increased year by year in China.Surimi-based products have become the important aquatic processing products.The quality evaluation of frozen surimi and surimi-based products plays a crucial role in their circulation.Currently,the major methods available to evaluate frozen surimi and surimi-based products are sensory evaluation and instrument measurements.In this paper,evaluation methods were summarized and the future development directions are proposed,which will provide a theoretical basis for future research.