摘要
以枸杞为特色原料,确定发酵工艺条件,配以人参浸提液,经调配制成风味独特,具有保健功能的枸杞酿造酒。
Using as the specific materials, fermentation techniques of medlar wine were studied. Wine was formulated with blending with ginseng extracts. The medlar wine has unique flavour and healthy functions.
出处
《中国酿造》
CAS
北大核心
2010年第7期179-180,共2页
China Brewing
关键词
枸杞
发酵酒
工艺
medlar
fermented wine
techniques
