电子信息化趋势下的川菜产业发展

Development of Sichuan Cuisine in the Trend of E-informatization

从设计学角度剖析当前电子信息化趋势将对川菜产业发展产生的重要影响,提出完善基于W eb1.0的信息架构,进行川菜品牌的W eb2.0渠道推介,寻找恰当的信息电子终端的载体形式,趋势应用映射菜系形象,对接商业与服务模式的应对措施,以期保持川菜菜系的领军地位,促进川菜产业的发展。

Analysis in terms of design science is made about the influence of E-informatization trend on Sichuan cuisine industry. Extra work in web 1.0-based information construction, brand promotion on the basis of Web2.0, proper carrier forms of information terminals, trend application reflection and promotion of Si- chuan cuisine image, countermeasures in commerce and service mode may help to keep Sichuan style cuisine in leading position and for further development.