优质高产梨新品种‘川花梨’

A New Good Quality and High Yield Pear Cultivar‘Chuanhua Li’

‘川花梨’是由‘金花梨’芽变经多年选育而成的梨新品种。果皮黄色,果肉白色,平均单果质量450g,果实风味甜,微香,果肉质地细脆汁多,可溶性固形物12.8%,全糖10.01%,可滴定酸0.11%,维生素C含量27.12μg·g-1,果实可食率88%。具有早果、高产稳产、果大质优、耐贮、适应性和抗逆性强等优点。在四川雅安8月底果实成熟,比‘金花梨’提前15d左右。适合白梨产区种植。

＇Chuanhua Li＇pear is a new cultivar selected from the bud mutation of＇Jinhua Li＇.The fruit peel is yellow and flesh is white.The average fruit weight is 450 g.The flesh of fruit is tender,crisp,sweet,with rich juice,less stone cell,12.8% soluble solids content,10.01% total sugar,0.11% titrable acid,27.12 μg · g-1 vitamin C and 88% edible rate.＇Chuanhua Li＇has various desirable characteristics including early bearing,high and stable yield,large fruit,good quality,enduring storage,strong tolerance as well as resistance to adverse conditions and diseases.The fruit ripening time of ＇Chuanhua Li＇was at the end of August which was earlier 15 days than＇Jinhua Li＇in Ya＇an,Sichuan Province.It is a new cultivar which is suitable for Pyrus bretschneideri Rehd.production areas.