摘要
‘金硕’是由美味猕猴桃资源中实生选育而成的大果型新品种。平均单果质量120g,最大159g。果实长椭圆形,整齐美观。果面绒毛黄褐色,果皮易剥离。果肉绿色,肉质细腻,风味浓郁,可溶性固形物17.4%,总糖9.22%,可滴定酸1.8%,维生素C1040mg·kg-1。在武汉10月上旬成熟,耐贮性较强,常温条件下可贮藏20~30d。
'Jinshuo'is a new cultivar of Actinidia chinensis var.deliciosa,selected from wild kiwifruit.The average fruit weight is 120 g and the biggest one reaches 159 g.The fruit is elliptic,uniform and beautiful.The fruit surface cover with short soft snuff color tomenta,postmature fruit skin is easy to peel off.'Jinshuo'fruit has 17.4% soluble solids content,9.22% total sugar content,1.8% titratable acid content and 1 040 mg · kg-1 vitamin C content.It matures in early October in Wuhan.The fruit can be stored about 20 to 30 days at room temperature.
出处
《园艺学报》
CAS
CSCD
北大核心
2010年第6期1023-1024,共2页
Acta Horticulturae Sinica
基金
湖北省农业科技创新中心项目(2007-620-005-03-03)
关键词
猕猴桃
大果
品种
kiwifruit
large
cultivar