亚蔬甜椒引进品种比较试验

Comparative Experiment on Sweet Pepper Varieties Introduced from Asian Vegetable Research and Development Center

5个从台湾亚洲蔬菜研究发展中心引进的常规甜椒品种在2009年秋进行了品种比较试验,结果表明:这5个引进品种的前期产量、总产量均未超过对照,说明这5个引进品种暂时不宜作为商品品种来利用;单从这5个引进品种来看,表现最好的是ISPN8-5,前期产量和总产量均最高,商品性状较好,果实绿色,灯笼形,且果实硬度很好,该品种作为甜椒的育种材料,有很好的利用价值;从甜椒育种材料来看,ISPN8-4果色淡黄,粗牛角形,前期产量和总产量也较高,这种甜椒材料在本地较少,可以作为甜椒的储备材料,待以后加以利用。

Five conventional sweet pepper varieties introduced from Asian Vegetable Research and Development Center （AVRDC） were used for a comparative experiment in autumn, 2009. The results showed that the early-stage fruit yields and total fruit yields of the five varieties were lower than those of the control variety, respectively; which meant that they could not be used as commercial varieties in Guangdong. However, ISPN8-5, among the five varieties, had the highest early-stage fruit yield and the highest total fruit yield, its fruit with proper hardness and good commercial characters was green and lantern-shaped, and it would be an available breeding material. And ISPN8-4 had good performance in early-stage fruit yield and total fruit yield too, and it had some distinctive characters in the locality, such as yellow horn-shaped fruit that would be valuable in hot pepper breeding.