期刊文献+

在外就餐与食品消费结构关系研究——基于南京城镇居民的调查 被引量:11

Food-Away-From-Home and the Food Consumption Structure:A Case Study of Consumption Behavior of Urban Residents in Nanjing
下载PDF
导出
摘要 在南京城镇居民的食品消费行为调查数据的基础上,可以对在外就餐与食品消费结构的关系,以及在外就餐行为进行经济学分析。研究发现,在外就餐的形式决定在外就餐与在家就餐的结构差异,在外就餐的原因也影响着在外就餐的形式选择,工作餐、家庭聚餐和社交聚餐三种目的的就餐分别受到时间的约束、收入的约束和社会因素的制约。总体来看,在外就餐与在家就餐消费结构的差异,将导致统计数据中粮食消费的高估、肉类和蔬菜消费数据的低估。 The key issue of this paper is food - away - from - home. This research indicates the unreasonable statistical method of food consumption data in China Statistical Yearbook by analyzing the differences structure between eating at home and eating out. This study bases on urban residents" food consumption survey data in Nanjing, study the relationship between the food - away - from - home and the food consumption structure, as well as economic analysis of dining out behavior. The results found that the style of food - away - from - home decides the difference between dining at home and out, the reasons for dining out also affect the style of dining out, and the work of the meal, family dinner and the social purpose of the three types of eating dinner were subject to the constraints of time, income and social factors. In general, the consumption structure of the differences will lead to the statistics over - estimated the consumption of grain, meat and vegetable consumption data underestimated.
作者 孙香玉
出处 《首都经济贸易大学学报》 CSSCI 北大核心 2010年第4期72-79,共8页 Journal of Capital University of Economics and Business
基金 国家自然科学基金<政策性农业保险的可持续性发展研究--基于福利角度>(项目批准号70903037)
关键词 在外就餐 食品消费结构 消费行为 food - away - from - home food consumption structure consumption behavior
  • 相关文献

参考文献5

二级参考文献9

  • 1黄季煜 (美)斯·罗泽尔.《迈向21世纪的中国粮食经济》[M].中国农业出版社,1998年..
  • 2Beeker, G. 1965, "A Theory of the Allocation of Time," Economic Journal 75:493 - 517.
  • 3Biing- Hwen Lin, et al, 2003, Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020, U.S.Department of Agriculture, Agricultural Economic Report No. 820.
  • 4Blisard, N., J. Variyam, and J. Crtmaartie, 2003, Food Expenditures by U. S. Households: Looking Ahead to2020, U.S. Delmrtmerit of Agriculture, Economic Research Service, Agricultural Economic Report No. 821.
  • 5Byrne, P., O. Capps, Jr., and A. Saha ( 1996 ), "Analysis of Food - Away - from - Home Expenditure Patterns for U.S. Households, 1982 - 89," American Journal of Agricultural Econcmaies 78:614 - 627.
  • 6Hayden Stewart et al, 2004, The demand for food away from home, USDA, Agricultural Economic Report No. 829.
  • 7钟甫宁.关于肉类生产统计数字中的水分及其原因的分析[J].中国农村经济,1997(10):63-66. 被引量:34
  • 8卢锋.我国若干农产品产消量数据不一致及产量统计失真问题[J].中国农村经济,1998(10):47-53. 被引量:31
  • 9农业部软科学委员会课题组.中国农产品加工业的发展与政策选择[J].中国农村经济,1999(12):4-15. 被引量:40

共引文献60

同被引文献190

引证文献11

二级引证文献106

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部