摘要
通过开展食物中毒处理、规范个人防护和提高实验室检测能力等一系列QC小组活动,取得了明显成效,提高了疾病预防控制技术能力。
The technology and ability of disease control and prevention can be improved by carrying out a series of QC group activities such as dealing with food poisoning, standardizing personal protection, and improving the detection ability of laboratory.
出处
《实用预防医学》
CAS
2010年第7期1458-1460,共3页
Practical Preventive Medicine
关键词
QC小组活动
疾病预防控制
技术能力
group activities
Disease o3ntrol and prevention
Technology and ability