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大黄联合早期肠内营养支持对神经外科危重患者预后的影响 被引量:3

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出处 《第三军医大学学报》 CAS CSCD 北大核心 2010年第13期1451-1451,1455,共2页 Journal of Third Military Medical University
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  • 1Oertel M F, Hauenschild A, Gruenschlaeger J, et al. Parenteral and enteral nutrition in the management of neurosurgical patients in the intensive care unit[J]. J Clin Neurosci, 2009, 16(9) : 1161 -1167.
  • 2李翠莹,杨继庆,顾建文.中药大黄治疗不完全脊髓损伤的临床效果[J].中华创伤杂志,2006,22(5):336-336. 被引量:6
  • 3Gu J W, Hasuo H, Takeya M, et al. Effects of emodin on synaptic transmission in rat hippocampal CAI pyramidal neurons in vitro [ J ]. Neuropharmacolagy, 2005, 49( 1 ) : 103 - 111.
  • 4Cook A M, Peppard A, Magnuson B. Nutrition considerations in traumatic brain injury[J].Nutr Clin Praet, 2008, 23 (6) : 608 - 620.
  • 5Doig G S, Heighes P T, Simpson F, et al. Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significant ly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials[ J ]. Intensive Care Med, 2009, 35 ( 12 ) : 2018 - 2027.
  • 6Schaefer S E, Burns D L. Nutrition Support in Intensive Care[M] //O Donnell, J M, Nacul F E. Surgical Intensive Care Medicine. Second Edition, Berlin : Springer, 2010 : 407 - 417.
  • 7Woo S H, Finch C K, Broyles J E, et al. Early vs Delayed Enteral Nutrition in Critically III Medical Patients [J]. Nutrition in Clinical Practice, 2010, 25(2): 205-211.

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