试比较钟嵘“滋味说”与司空图“韵味说”之异同

Similarities and Differences Between Zhong Rong's Flavor Theory and Si Kongtu's Lingering Charm Theory

中国古典文论中,对诗歌"味"的探讨和研究由来已久。南朝钟嵘提出了"滋味说",这一说法触及到诗歌创作中如何超越形式层面而追寻更深层的意蕴问题,但其论述仍不够全面。而真正完成这一使命的是唐代的司空图,他在其诗论中提出了"韵味说"。对此二人关于诗歌"味"的探讨和比较,有利于我们更深入地理解和把握"味"这个古典文论中的诗歌审美范畴。

In Chinese classical literary theory, there has been a debate about the flavor theory for the literature works . ZhongRong , who is a famous writer , proposed the flavor theory. This argument concerns how to go beyond the form of poetry and to pursuit a deeper implication of a poem . But his explanation is not comprehensive enough to approach the nature of the theory . Sikong Tu Tang , another famous writer , completed the mission to renew it. He proposed theory of lingering eharm. These study ＂flavor＂ of a poem will help us understand and grasp the aesthetic essence of category of poetry better.