发酵工程课程教学研究与探索

Fermentation Engineering Teaching Research and Exploration

发酵工程是食品工程的专业基础课,在整个专业教学中有着举足轻重的意义。针对目前在食品专业发酵工程课程教学中存在的问题,通过优化课程内容体系来为学生构建完整的知识体系,改进实验内容方式来增加综合探究性实验,探索产学研的新模式以及培养学生课程设计的创新思维等,提高了课程的教学质量。

Fermentation engineering, as a basic course for food engineering, is of vital significance in specialty teaching. On the basis of the problems existing in fermentation engineenng teaching, me system of curriculum contents is optimized for the students to build a complete knowledge system, and the experimental contents and methods are improved increasing the content of comprehensive inquiry-oriented experiments. Additionally, a new model of industry-university-research is explored and the students＇ innovative thinking is cultivated to improve the quality of teaching.