摘要
大米蛋白的提取是为了获得高纯度的大米蛋白产品,多种提取方法经过比较,得出津川一号大米各项理化指标的结论。
The target of the extraction for rice protein is to get rice protein products with high purity. The conclusion of various physical and chemical indexes for rice of Jinchuan No. 1 is drawn by comparing multiple extraction methods.
出处
《天津职业院校联合学报》
2010年第5期30-33,57,共5页
Journal of Tianjin Vocational Institutes
关键词
大米蛋白
蛋白质多肽链
提取法
工艺流程
正交实验
rise protein
extraction method
polypeptide chain of protein
technological process
orthogonal experiment
