摘要
在动物的四大组织中,脂肪的含量变动范围最大,脂肪含量的多少直接影响肉的多汁性和嫩度以及肉的风味,因此,本文以苏尼特羊为研究对象,测定了不同月龄同一部位间以及同一月龄不同部位间粗脂肪的含量,为今后肌肉品质的研究,提供一定的参考数据。
In the four organizations of animals, the fat content of animals has many changes .It impacts meat juicy ,meat tenderness and flavor.Therefore, this paper regard Sunit mutton as research object, measured the crude fat content at different month ages and at the same site as well as between different parts of the same month ages .The study provide some reference data for future research.
出处
《肉类研究》
2010年第6期63-65,共3页
Meat Research
关键词
苏尼特羊
粗脂肪
测定
Sunit mutton
crude fat
determination
