摘要
近年来,现代营养学研究发现,支链氨基酸在机体的运动生理、中枢疲劳、肌肉蛋白质平衡、胰岛素的分泌、免疫的调节和高温等特殊环境中的运动能力以及避免肌肉损伤中都起着非常重要的作用;同时高胆固醇的大量摄取易导致血液胆固醇含量升高,而血清中高胆固醇含量被认为是诱发高血压、动脉粥样硬化、冠心病等众多心血管疾病的重要因素。基于此,本文设想通过酶解和超临界萃取技术使鸡蛋粉富含支链氨基酸,并且去除其中的胆固醇,把鸡蛋粉开发为一种富含支链氨基酸的低胆固醇冲调饮品。
In resent years, it was found that these branched amino acids play a important role in the physiology of physical exercise, in central fatigue hypothesis, it muscle protein balance, in the secretion of insulin, in the modulation of the immune response, in performance enhancement of individuals who work out in hot environments, and in avoiding muscle lesion. And high ingestion of cholesterol might result serum cholesterol level rising, and high serum cholesterol level was deemed to cause hypertension, atherosclerosis, and coronary heart disease. So this paper prepared an egg powder of rich branched chain amino acids and low cholesterol by enzyme and supercritical fluid extraction.
出处
《肉类研究》
2010年第6期82-85,共4页
Meat Research
关键词
支链氨基酸
胆固醇
鸡蛋粉
超流体萃取
branched chain amino acids
cholesterol
egg powder
supercritical fluid extraction
