摘要
研究设计出一种甘薯脯加工工艺，经投产试验，可生产出含糖量为３５％左右的色、形、口感俱佳的粒状甘薯低糖脯。为适应其特殊性状加工要求，研制出的定向切片机，六方成型机等关键加工设备，既可满足该工艺要求，又可用于其它块茎类作物的切制工序。
Special technology was developed to process preserved sweet potato by 35 percent sugar content. The color, the shape and the taste of the product were excellent. Fixed direction slicing machine and hexagon shaping machine were designed and manufactured, meeting all the technological requirements. These equipment can also be used for other root crop shaping and processing.
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
1999年第1期219-222,共4页
Transactions of the Chinese Society of Agricultural Engineering
关键词
甘薯低糖脯
食品工艺
食品加工设备
六方成型
preserved sweet potato, food technology, food process equipment, hexagon shaping
