7Mohania D,Nagpal R,Kumar M,et al.Molecular approaches for identification and characterization of lactic acid bacteria.J Dig Dis,2008,9(4):190-8.
8Sul SY,Kim HJ,Kim TW,et al.Rapid identification of Lactobacillus and Bifidobacterium in probiotic producs using multiplex PCR.J Microbiol Biotechnol,2007,17(3):490-5.
9Roy D,Ward P,Champagne G.Differentiation of bifidobacteria by use of pulsed-field gel electrophoresis and polymerase chain reaction.J Food Microbiol,1996,(29):11-29.
10Tynkkynen S,Satokari R,Saarela M,et al.Comparison of ribotyping,randomly amplified polymorphic DNA Analysis,and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L.casei strains.Appl Environ Microbiol,1999.
7GONZLEZ C J, ENCINAS J P, GARCIA-LOPEZ M L, et al. Characterization and identification of lactic acid bacteria from freshwater fishes [J]. Food Mierobiol,2000,17 : 383-391.
8CORSETTI A, LAVERMICOCCA P, MOREA M, et al. Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat( species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy [J]. Int J Food Microbiol,2001, 64 : 95-104.
9WIJTZES T, BRUGGEMAN M R, NOUT M J R, et al. A computerised system for the identification of lactic acid bacteria [ J]. Int J Food Microbiol,1997, 38( 1 ) : 65-70.
10CHOI I K, JUNG S H, KIM B J, et al. Novel leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product [ J ]. Antonie Van Leeuwenhoek,2003, 84 (4) : 247-253.
8Maicas S.The use of alternative technologies to develop malolactic fermentation in wine[J].Appl Microbiol Biotechnol,2001,56(3):35-39.
9Du Plessis HW,Dicks LMT,Pretorius IS,et al.Identification of lactic acid bacteria isolated from South African brandy base wines[J].International Journal of Food Microbiology,2004,91(1):19-29.
10Koh SK,Lee JE,Kim HW,et al.Identification and deacidification of lactic acid bacteria in Korean red wine.Food Science and Biotechnology,2004,13(1):96-99.
