气相色谱法分析口子窖酒的主要呈香组分

Analysis of Main Aroma-producing Substances of Kouzijiao Liquor by GC

利用气相色谱法分析口子窖酒中主要的香味组分,结果表明,该方法具有简便快捷,准确度高,重现性好的特点。

GC was applied to analyze the main aroma-producing substances of Kouzijiao Liquor. The results showed that such method was simple to operate with high precision and good repeatability. （Tran. by YUE Yang）