摘要
详细分析了生产、销售不符合卫生标准的食品罪的含义和特征以及该罪与生产、销售有毒、有害食品罪的区别，对本罪刑罚的适用作了较全面的探讨。
The author analyzed in detail the implications and characteristics of the crime of selling and producing food below sanitary standard, examined thoroughly the application of the penalty for the crime, and distinguished this crime from that of selling and producing poisonous and harmful food.
