摘要
以优质花生为原料，经170℃、200℃烘烤、驱热磨酱，用改进的水代法生产出既可烹任直接食用的浓香型花生小磨油。并对加工工艺和香气成分进行研究。
Choosing the refined peanuts as the raw materials, the peanut oil with special flavor is produced.This kind of oil not only can be used as cooking oil, but also can be used for uncooked dishes.The processes and the aroma components of the oil are studied systematically.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1999年第4期32-34,共3页
Food Science
