榴莲菠萝果酒酿造研究

Manufacture of durian and pineapple wine

采用高活性葡萄酒干酵母，将榴莲果肉以适当比例与菠萝果汁一起发酵，酿制出融榴莲和菠萝香味一体、风味独特的榴莲菠萝果酒。对榴莲菠萝果酒酿制工艺条件、榴莲添加量、添加方式及菠萝品种、果汁成分调整进行了研究。

Using high active dry yeast,the murr pineapple wine with unique style was brewed through fermenting of pineapple juice with some murr pulp.The brewing technology,quantity of murr pulp added and the adding manner,the species of pineapple and the ingredients adjusting of the pineapple juice were studied.