小麦胚芽的营养价值及开发思路

Nutrition value and application of wheat germ

对小麦胚芽中的蛋白质、氨基酸、维生素Ｅ、脂肪、矿物质等各种营养成分进行了分析测定，全面评价了小麦胚芽的营养价值，并针对其营养价值提出了小麦胚芽的开发利用建议。

This paper analysed the content of nutrients(protein,amino acids,vitamin E,fat acid,minerals,etc.) of wheat germ,and pointed out its application path in accordance with its nutrition value.