摘要
提取大蒜总RNA,经RT-PCR扩增出1348bp的成熟蒜氨酸酶基因,克隆到pET-28a(+)载体中,构建带有寡聚组氨酸纯化标签的融合蛋白表达质粒。将重组质粒转化入大肠杆菌,经IPTG诱导后的表达产物大部分为包含体,SDS-PAGE电泳和western blotting结果表明目标蛋白的相对分子质量约5.3×104,占菌体总蛋白的45.1%。含6mol/L盐酸胍的溶液,经镍亲和色谱纯化和透析复性,每升摇瓶发酵液可得蛋白143.3mg,得率为13.6%,纯度为97%,蒜氨酸酶的比活力为388u/mg。
Total RNA from garlic bulbs was extracted.The 1 348 bp gene of mature alliinase was amplified by RT-PCR and inserted into pET-28a(+) to construct an alliinase expression plasmid followed by transformation to E.coli BL21(DE3).The recombinant protein,mainly in form of inclusion body,with a molecular weight of about 5.3×104,was successfully expressed by IPTG induction and accounted for 45.1% of total protein.After the inclusion body was dissolved by the solution containing 6 mol/L guanidine hydrochloride and protein was purified by immobilized Ni2+ affinity chromatography,13.6% of the recombinant protein was recovered with 97% purity.143.3 mg Protein was obtained from one liter of fermentation broth in shake flask.Purified protein could catalyze alliin to pyruvate and its relative activity was 388 u/mg.
出处
《中国医药工业杂志》
CAS
CSCD
北大核心
2010年第7期496-500,共5页
Chinese Journal of Pharmaceuticals
基金
国家"重大新药创制"科技重大专项资助(2009ZX09301007)
关键词
蒜氨酸酶
基因克隆
表达
纯化
alliinase
gene cloning
expression
purification