摘要
饮茶有益健康,不仅在中国,现今西方发达国家对茶叶功能成分,也有较多的研究。特别是儿茶素和表没食子儿茶素没食子酸酯(EGCG),普遍认为儿茶素和EGCG具有抗氧化、抑菌、抑制肥胖等功效。作为功能配料和膳食补充剂的绿茶提取物,已大量出口到日夲、德国、法国、美国等国。作者简单介绍了国内外儿茶素及EGCG的发展状况。
The isolation and physiological function of tea ingredient has become the research focus in the food industry.Among of those tea ingredients,Catechin and EGCG attracted the concern of many researchers.This is due to the fact that Catechin and EGCG exhibited antioxidation,preservation and prevent obesity etc.This manuscript review the progress of Catechin and EGCG in China.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2010年第3期321-325,共5页
Journal of Food Science and Biotechnology
关键词
绿茶
儿茶素
功能
green tea
catechin
function
