摘要
本文概述了国内外对甘薯功能性成分的研究进展,对甘薯功能性成分的种类及功能进行了详细的叙述,并对甘薯的深加工作了展望.
The research progress of functional ingredients on sweet potato was summarized in this paper and the types and functions of the functional ingredients were described detailly.The feasibility of further research was also discussed.
出处
《泰山学院学报》
2010年第3期110-113,共4页
Journal of Taishan University
基金
泰山学院引进人才项目(Y07-2-21)
关键词
甘薯
功能性成分
提取
纯化
sweet potato
functional ingredients
extraction
purification
