纳米胶囊包埋食品功能性组分研究

Recent development of nanoencapsulation of food functional components

文章探讨了制造纳米胶囊的不同技术,同时对文献报导的纳米胶囊表征技术以及不同结构组合的纳米胶囊包埋系统的心材和壳材进行了归纳和分类,并对食品工程领域内纳米胶囊包埋技术的发展进行了展望。

In this paper,the different techniques that have been developed for the production of nanocapsules are discussed and a proposal of classification and characterization of the different structural arrangements of core-shell materials in nanoencapsulates composites found in the literature is illustrated.