复合型鲢鱼发酵香肠的研制

Development of the compound-type fermented silver carp sausage

以鲢鱼肉和猪肉为主要原料,开发研制了复合型鲢鱼发酵香肠,采用多因素正交试验设计和产品感官质量综合鉴定的方法,对复合型鲢鱼发酵香肠的配方优化选择,得到的最佳产品完全符合理化卫生检测的要求。

The compound-type fermented silver carp sausage was studied and discussed,silver carp meat and pork as main raw materials.The optimum formula determined by the orthogonal experiment and comprehensive evaluation of sense.After the quality-inspect,satisfactory effect was gained.