油炸风味辣椒粉的生产技术研究

Study on deep-fried flavor capsicum powder production technology

通过对辣椒粉的传统生产技术进行研究,对传统生产技术加以改进,重点解决了辣椒粉油炸风味不突出的问题及销售过程易受微生物污染的问题。

According to the traditional production technology of Capsicum powder, traditional produc- tion technology was to be improved, the paper focused on solving the Capsicum powder of deep-fried flavor＇s not highlighted and marketing which was vulnerable to microbiological pollution.