The Applied Research of Soybean Peptide in Feedstuffs

The Applied Research of Soybean Peptide in Feedstuffs

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摘要 The soybean peptide has the trait of amino acid balance,digestible and easy to absorb,low allergy and low antigenicity.Furthermore,it also showed the feature of good mobility and thermal stability at high concentrations.This paper seeks to study the processing and nutritional characteristics of soybean peptide.And on that basis to lucubrate soybean peptide as a safe,efficient feedstuffs additives.The aim is to improve the feedstuffs quality. The soybean peptide has the trait of amino acid balance,digestible and easy to absorb,low allergy and low antigenicity.Furthermore,it also showed the feature of good mobility and thermal stability at high concentrations.This paper seeks to study the processing and nutritional characteristics of soybean peptide.And on that basis to lucubrate soybean peptide as a safe,efficient feedstuffs additives.The aim is to improve the feedstuffs quality.

作者吴宝昌宋俊梅

机构地区山东轻工业学院食品与生物工程学院

出处《科技信息》 2010年第2期25-26,共2页 Science & Technology Information

关键词 SOYBEAN PEPTIDE PROCESSING and NUTRITIONAL characteristics of FEED FEEDSTUFFS Soybean peptide processing and nutritional characteristics of feed feedstuffs

分类号 N [自然科学总论]

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The Applied Research of Soybean Peptide in Feedstuffs

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