摘要
在低碳农业应运而起的背景下,本文分析了果蔗产业与温室气体(二氧化碳)的相互影响,并提出了发展现代果蔗产业、实现产区低碳经济的几点技术措施。
The interaction between chewing-cane industry and greenhouse gas(CO2) is analyzed under the background of low carbon agriculture following the need of ages.Some technical strategies on how to develop modern chewing-cane industry and realize the low carbon economy in chewing-cane producing areas are proposed in this paper.
关键词
果蔗
低碳农业
Chewing cane
low carbon agriculture